Animal identification has received increased attention lately in the United States. Recent animal disease outbreaks around the world have underscored the importance of animal identification and the need to track an animalsí location history and herd mate contacts. These incidents have led to a heightened awareness of the risks posed to our domestic livestock populations by the accidental or malicious introduction of a foreign disease or the emergence of a domestic disease of concern. Some animal diseases may also present a threat to the public health furthering the urgency to maintain animal health control. A significant animal disease outbreak could affect both our social and economic stability. The potential disruption that a large-scale disease occurrence could cause would go way beyond the suffering and loss to animal life. Leaders in the agriculture industry and government have recognized the need to have a universal animal identification system in place to help avoid the undesirable consequences our country could experience as a result of certain animal disease outbreaks. A reliable system of animal identification would greatly aid animal health officials by providing the information necessary to control and halt the spread of a disease and minimize the impact of such an event. Maintenance of public confidence in and continued marketability of food animal products are added benefits of an effective animal identification system for the industry. Through a collaborative effort, the National Animal Identification System (NAIS) has been developed. The USDA, APHIS (United States Department of Agriculture, Animal and Plant Health Inspection Service) introduced a voluntary system in 2004. The system is being implemented under a phased-in approach at the state level by each stateís animal health authority. As the infrastructure for the system is being assembled these state officials have the prerogative to customize the system to serve their unique needs while maintaining compatibility with the national system standards. Information compiled in the animal identification system will be used for animal disease control, surveillance, and eradication efforts. The focus of the NAIS is the health of the US livestock population and the goal is to support traceback of an animalsí history within 48 hours of disease confirmation. The NAIS is comprised of three major components: Premises registration, animal identification, and animal tracking. Premises registration is the foundation of the NAIS and as such is the first component to be introduced with animal identification and tracking to follow. The South Dakota Animal Industry Board is moving forward with the NAIS in South Dakota. The premises registration process has begun and is an important first step that you can take to protect your investment in the livestock business. Anyone who owns or is responsible for livestock are encouraged to register. Whether large or small, farm or ranch, production site, feed yard, livestock market, or processing plant, if you are involved in the livestock industry and are responsible for the handling, care, and movement of animals you are asked to register your premises. Non-producer participants who are associated with animals or the animal industry are encouraged to register as you are an important link in the livestock production chain and may be a source of vital information in the event of a disease traceback. The minimal information that you submit during the premises registration process will be kept confidential and be used only by state and national animal health officials to support disease control and animal health surveillance efforts. You will have access to your personal information by establishing your own user name and password. Your participation will support the capability to provide a timely response and minimize the impact in the event of an animal disease outbreak. ...More
LITTLE W CHAROLAIS HOLDS PRODUCTION SALE
Little W Charolais held their 6th annual production sale on March 26, 2016 at the farm in Lebanon, Tenn.
EGYPTIAN VET STUDIES AT MISSISSIPPI STATE
New research techniques learned at Mississippi State University through a scholar exchange program will help a cattle veterinarian from Egypt as she pursues a doctoral education in food safety.
DEER ANTLERS MAY HOLD HEALTH SECRETS
Each spring the woods are littered with antlers as deer shed their old racks to make way for new sets, and these sheds may reveal hidden health problems in the bucks that drop them.
CLEMSON EXTENSION OFFERS CATTLEMEN'S BOOT CAMP
Gaven and April Hammett want to expand their cattle operation and are looking to Clemson University for the information they need.
EARLY SPRING CAN BE A CHALLENGING NUTRITIONAL TIME FOR SPRING CALVING
Late winter and early spring is the most challenging time of the year for the nutrition of the spring-calving beef cows.
SALACOA VALLEY FARM'S SALE HELD MARCH 24TH
Balmy spring weather and multidimensional cattle were on hand for the Salacoa Valley Farm Customer Appreciation Sale.
IT'S THE PITTS -- THE TRIPLICATE THEORY
Have you ever noticed how bad luck always travels in threes? I'm warning you, if the cows get out on the road and then the water well goes dry I'd stay in the house, pull your shades and not answer the phone if I were you. Be very, very careful.
LAMENESS IN CATTLE CAN BE A SERIOUS ECONOMIC PROBLEM
Lameness in cattle can be a serious production and economic problem. There are many causes for lameness. It is important that the problem be diagnosed correctly and treated quickly to minimize economic losses. While small injuries to feet and hooves are common, if allowed to progress the losses can become extensive.
THE WORLD ACCORDING TO HOOTER MCCORMICK -- POLLING FOR DOLLARS
It ain't the candidates you have to worry about, boys, it's the folks voting for them, Peetie Womack said, while members of the Rio Rojo Cattlemen's Association (RRCA) were chatting ahead of the previous month's popular basketball pool and calcutta. It was the organization's main fundraiser each year.
BEEF MUST DIFFERENTIATE AND KEEP UP WITH THE TIMES
A lot can change in half a century. A lot can stay the same.
TAKE STEPS TO BE PREPARED FOR RETIREMENT
It might be hard to believe, but you're not going to farm forever. Are you ready for retirement? There are steps you should take to ensure you're able to live the life you desire once it's time to pass the management reins to the next generation.
KNOWING WHAT YOU HAVE TO DECIDE WHAT YOU NEED -- PART 4
Over the last few weeks in Parts 1-3 of this series we have been discussing the variety of conditions and factors that can and need to be analyzed on a cattle operation. This is in an effort to understand existing conditions and determine how to best address ways to improve performance. Similarly, there are many opportunities to analyze performance or animal conditions to determine the effectiveness of management and nutritional decisions on the animal. And while there are many opportunities to evaluate animal performance and health we will focus on the primary tools here.
IT'S THE PITTS -- I W-W-WASN'T AFRAID
We take a lot of things for granted in the cattle business, like a squeeze chute and a wife that both work, a dog that sleeps at your feet and a horse that doesn't.
HUNTIN' DAYLIGHT -- REPUTATION MATTERS WITH ADDED VALUE, TOO
You can buy a Chevrolet pickupor whatever your favorite breed happens to belots of different places. If you continue going back to the same source, it's likely because of the dependability of the product, how well you're treated and your perceived value of the transaction. All of those things that contribute to a dealer's reputation.
IMPORTANT TO PREPARE REPLACEMENTS FOR BREEDING
Replacement heifers should be bred at 15 months of age in order to calve for the first time as a two-year-old so that they can be a contributing (and profitable) part of our cowherd.
These are a few of the
topics being discussed on our Forum.
Cattle Today,TXfy, KSfy,CC, AL,AR, AZ,CA CO,FL, GA,IL, IN,IA, KY,LA, MI, MN,MO, CN,HP, OKfy,COfy, NEfy,MS, MT,ND, NV,NY, OH,OK, SC,SD, TN,UT, TX,VA, WA,WI, HL,WY